From Tachikawa to Toronto

Started by Chef Keiichi Machida in the late 90s, Kyouka Ramen has delighted locals in the Tachikawa neighbourhood of Tokyo for decades. Now, we are bringing the concept to Toronto – serving the same award winning, fresh chicken ramen.

Explore the Menu

The Ramen Guide

How to eat ramen like a pro

  • Finish your ramen within 7-8 minutes. The noodles will soak up too much broth if left too long.
  • Mix it up. The Soul of ramen is retained with a proper balance of broth, sauce, oil and noodles. When this balance is lost, we no longer call it ramen.
  • Slurp your noodles. The art of slurping is a well-mannered, cultivated and refined way of eating ramen.
  • Turn off distractions. The most authentic way to eat ramen is to slurp in silence.
  • Drink the soup. It's chef Keiichi's famous recipe made fresh daily! But it is okay if you can’t - we won’t be offended.

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Featured Ramens

Straight from Japan

Shio Ramen

daily chicken broth + clam, kombu dashi, salt, pork + chicken chashu, egg, seaweed, greens, naruto fish cake, special shio tare

Closeup of chicken broth based Shio Ramen

Shoyu Ramen

daily chicken broth + soy sauce, kombu dashi, pork + chicken chashu, egg, seaweed, greens, naruto fish cake, special shoyu tare

Closeup of chicken broth based Shoyu Ramen

Kyouka Ramen

daily chicken + pork broth, kombu dashi, aromatic sesame oil, green chives, bean sprouts, pork + chicken chashu, egg, naruto fish cake, wood ear mushroom, chili paste
Closeup of chicken broth based Kyouka Ramen

Vegetarian Miso Ramen

House-made apple miso paste, vegetable stock, mushroom dashi, sautéed mix vegetables, aromatic oil, scallions black

Shio Veggie Ramen

daily chicken broth + clam, kombu dashi, salt, onions, bean sprouts, green onions, spinach, cabbage, wood ear mushroom, chili paste

Closeup of Shio Veggie Ramen

Tsukemen (dipping ramen)

daily chicken + pork broth, kombu dashi, sesame oil, green onions, bean sprouts, pork + chicken chashu, egg, naruto fish cake, wood ear mushroom, chili paste

Close up of Tsukemen dipping ramen with two separate bowls. One bowl of noodles and toppings and one bowl of chicken dipping broth.
Full Menu

Enjoy $2 off any ramen and starter combo

Weekday Lunch Specials

Monday to Friday, 12:00 – 2:00 PM

2222 Queen Street East
Toronto, ON
M4E 1E9

647-748-6288

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Monday:   12:00PM-2:30PM                                                                

4:30PM-9:00PM

Tuesday:          Closed

Wednesday: 12:00PM-2:30PM                                                 

4:30PM-9:00PM

Thursday:    12:00PM-2:30PM                                                  

4:30PM-9:00PM

Friday:         12:00PM-2:30PM                                                  

4:30PM-9:00PM

Saturday:     12:00PM-2:30PM         

4:30PM-9:00PM

Sunday:       12:00PM-2:30PM

4:30PM-9:00PM  

         Dine-In Now Open

 

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