Started by Chef Keiichi Machida in the late 90s, Kyouka Ramen has delighted locals in the Tachikawa neighbourhood of Tokyo for decades. Now, we are bringing the concept to Toronto – serving the same award winning, fresh chicken ramen.
Finish your ramen within 7-8 minutes. The noodles will soak up too much broth if left too long.
Mix it up. The Soul of ramen is retained with a proper balance of broth, sauce, oil and noodles. When this balance is lost, we no longer call it ramen.
Slurp your noodles. The art of slurping is a well-mannered, cultivated and refined way of eating ramen.
Turn off distractions. The most authentic way to eat ramen is to slurp in silence.
Drink the soup. It's chef Keiichi's famous recipe made fresh daily! But it is okay if you can’t - we won’t be offended.
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Featured Ramens
Straight from Japan
Shio Ramen
daily chicken broth + clam, kombu dashi, salt, pork + chicken chashu, egg, seaweed, greens, naruto fish cake, special shio tare
Shoyu Ramen
daily chicken broth + soy sauce, kombu dashi, pork + chicken chashu, egg, seaweed, greens, naruto fish cake, special shoyu tare
Kyouka Ramen
daily chicken + pork broth, kombu dashi, aromatic sesame oil, green chives, bean sprouts, pork + chicken chashu, egg, naruto fish cake, wood ear mushroom, chili paste
Vegetarian Miso Ramen
House-made apple miso paste, vegetable stock, mushroom dashi, sautéed mix vegetables, aromatic oil, scallions black
Shio Veggie Ramen
daily chicken broth + clam, kombu dashi, salt, onions, bean sprouts, green onions, spinach, cabbage, wood ear mushroom, chili paste
Tsukemen (dipping ramen)
daily chicken + pork broth, kombu dashi, sesame oil, green onions, bean sprouts, pork + chicken chashu, egg, naruto fish cake, wood ear mushroom, chili paste